Our Story

How can I help to make people's day a little happier?

That was the question that ultimately led to Fetch Coffee Roasters. It was the question I asked over and over during the long and painfully exhausting internal journey while searching for a new career that would have meaning.

That’s also the question with which I should have started because it would have been a much faster process! Because the answer came almost immediately: Roast coffee.

In a world that has felt increasingly dire (even before Covid-19) I found myself valuing anything that would help others smile, laugh, or enjoy each other’s company. Coffee is often a part of that. It is not only delicious and usually caffeinated, it is a great connector for people. There is a long and global history of coffee as a focal point for social events, ceremonies, and traditions. For myself, I really look forward to that first wonderful sip of good coffee each morning. It’s the ultimate comfort food, and I can have it every day, guilt free.

My own experience with coffee started at the breakfast table when I was about 4 years old. I took a sip of the sludge left at the bottom of my dad’s cup. It was probably one of the worst things I had ever tasted! How could something that smelled so delicious taste so completely disgusting? By the time my family moved to Australia for a year when I was sixteen however, I was a full-fledged coffee drinker. While I was there, cappuccinos in cafes defined endless happy memories. It was all wonderful.

In college, I took a night class in ‘Coffee Appreciation’ led by a local roaster in Madison, Wisconsin. I was probably the youngest person in the class by at least 20 years but I loved learning about the history of coffee which was much more extensive that I had ever imagined. My memories of Grad school are often marked by many nights of great conversation and laughter in coffee shops. Coffee was, and remains, an integral part of everyday life and a consistent source of happiness.

My world pivoted a few years ago when I had the opportunity to tour a major coffee manufacturing plant as part of my job. I was enamored. Apparently I didn’t stop talking about it because after a couple of years of home roasting, my husband started sending me information on coffee roasting classes through the Specialty Coffee Association. At the time, I was irritated. I was trying to figure out what to do with my career, I didn’t have time to learn something fun (something we laugh about now). So when I finally asked myself that key question - what can I do to help people smile - the answer was suddenly very clear.

Coffee wasn’t the only thing that came to mind. My other dream has always been to work with domestic dogs. In college I studied domestic animal behavior, and I was fortunate enough to work as a post-college intern with Patricia McConnell, one of the few excellent Applied Animal Behaviorists in the world at that time. I donated to animal charities, and my dream trip (still on my list) is to volunteer at Soi Dog Foundation in Thailand - an organization that, among many other amazing things, takes in street dogs who have been hit by cars, tortured, or are otherwise vulnerable.

So with those two passions, coffee and an interest in stewardship for animals on need, Fetch Coffee Roasters was formed. We roast delicious coffee with the goal to help make people’s day a bit brighter, and they can feel even better knowing that $1 from each bag they purchase goes to help dogs in need .

About our Coffee and our Customers

Every day, we get to source, roast, brew and talk about coffee. We are always striving to roast for new flavor profiles that people will enjoy.

Fetch Coffee Roasters works solely with specialty coffee. We do this with purpose. Specialty coffee is by definition the highest quality coffee available, and we feel it is our duty to do this coffee justice by roasting it to bring out its potential.

Our current coffee offerings are sourced from Guatemala, Sumatra, Ethiopia, and Peru. The location, elevation, soil content, and variety of coffee bean are just some elements that make up this amazing agricultural product. The farmers and the variety of farming practices they employ are just as big a part - or more - of the final quality that you taste in the cup.

Specialty quality coffee is carefully picked, carefully processed, carefully sorted. All of this work is done by hand. Farmers put their livelihood in the hands of the coffee market, and we believe it is up to us, as consumers to recognize the work it takes for good coffee by paying a fair price for that coffee, something that still needs considerable work to achieve.

You will taste the reward of the farmers’ work in the cup! Before learning about the wonders of specialty coffee, I never would have dreamed that I could taste almonds, cherries, chocolate, flowers, stone fruit, or even lemons in a cup of coffee. With our coffee, you can. We take great care to identify at least some of the flavors you can experience with each roast and encourage you to read about each coffee before choosing the one you will enjoy.

Our customers play a very important role in coffee selection. After all, the reason we roast is for you, the customer! We want your feedback and want to know how you like to drink coffee. This feedback has defined many of our roasts and all of our blends. Our espresso blends were developed alongside one customer in particular, who then took it upon himself to ask his friends for feedback as well (thank you Justin!)

And when it comes to naming our coffees, we love customer input. In fact, if you suggest a fun name that’s dog related and we use it, you’ll receive a free bag for your efforts.

A final note on coffee: Drinking it the ‘right’ way

Roasting specialty coffee and being good stewards in this industry is built into the fabric of our company. But none of that will matter unless you enjoy your coffee. If you want to taste new flavors or try something different, that’s a fun process for most people, and we welcome any questions you have on that journey. But in the end, there is no right or wrong way to drink coffee except that the way you like it. Don’t let anyone tell you otherwise!