Pumpkin Spice Pacamara

Enjoy the delight of pumpkin spice coffee. Tasting notes are pumpkin pie, brown sugar, cinnamon, and nutmeg. This coffee was processed through carbonic maceration (a fancy way of saying it was placed in an anaerobic environment with pumpkin spices) just after it was picked. 

Origin: Nicaragua
Altitude: 1200 MASL
Variety: Pacamara 
Process: Carbonic Maceration; 131 hours of fermentation

This is part of our new Unique coffee line featuring unique coffee processing.
Available as 8 oz only.